Tanau is true hidden gem owned by two dynamic chefs, Brigette and Nathan. Bringing a global culinary excellence to your table. Nathan, a protege of Gordon Ramsay’s ‘Maze’ – UK, infuses sophisticated western techniques into each and every dish. Brigette, trained by Nobu’s Nobu Matsuhitsa in Malaysia, compliments her deep-rooted understanding of vibrant Indonesian flavours.

Home by Chef Wayan is a small 8 table eatery that celebrated Indonesian and Balinese homestyle cookings. Owned and led by award-winning executive Chef Wayan Kresna Yasa, they specialize in seafood and authentic Balinese flavours, including a delicious vegan menu.

Savour a family-style authentic Indonesian feast at the long table. Featuring unique dishes from across the archipelago prepared using the freshes locally-sourced ingredients.

In the ever-changing world of dining, few establishments can claim the enduring appeal of La Lucciola. Nestled at its picturesque beachside location, this iconic restaurant has been delighting visitors for 30 years. Renowned for its regional Italian cuisine and warm, inviting atmosphere, La Lucciola continues to be as beloved today as it was decades ago.

When the flavors of Japan and South America meet, something extraordinary happens. Though these regions are worlds apart, their cuisines blend in a way that FEELS ORGANIC, creating a fusion of contrasting yet complementary tastes that will take you by surprise.

Perched at the edge of the jungle, you can indulge in finely crafted cocktails while taking in a SPECTACULAR view. An unforgettable dining experience that tantalizes your senses in every way.

With over a decade of history, MAMASAN has welcomed generations. seamlessly melding the lively essence of street food with a refined dining experience that offers a menu with rich culinary landscapes of South East Asia. The restaurant’s interior, inspired by the opulence of 1920s Shanghai, features plush green banquette seating, dark timber walls, and elegant chandeliers, composing a sophisticated yet warm atmosphere.

A modern Japanese izakaya RESTAURANT nestled on Canggu’s bustling beachfront, offering a vibrant fusion of flavors, featuring sushi that pushes boundaries, signature cocktails, and specialties crafted over a wood fire.